Christmas Day 2023 at The Terrace - FULLY BOOKED

STARTERS

DUO OF GALIA AND CANTALOUPE MELON (V)
with macerated strawberries, pineapple, Champagne sorbet and passion fruit coulis

CHEF’S CHICKEN LIVER PARFAIT
with spiced pear chutney and toasted garlic focaccia

SMOKED HADDOCK & DILL FISHCAKE
with split basil oil and hollandaise sauce served with caper and watercress salad

RED WINE POACHED PEAR AND BLUE CHEESE SALAD (V)
with a mulled wine glaze

INTERMEDIATE

CURRIED PARSNIP SOUP (V)
with lemongrass and coriander oil and warm bread roll

MAINS

ROAST BREAST OF TURKEY
with cranberry, sage and apricot stuffing, pigs in blankets, crisp roast potatoes, brussels sprouts and smoked bacon, creamed mash, honey glazed root veg and pan gravy

FILLET MEDALLIONS AND SLOW BRAISED BEEF
with panache of vegetables, duck fat roasted fondant, mini Yorkshire pudding and chasseur sauce

PAN SEARED FILLET OF COD
with mussels, chorizo and white bean stew

WILD MUSHROOM, SPINACH AND MOZZARELLA WELLINGTON (V)
with champ mash, seasonal vegetables and tarragon cream

DUO OF DUCK
confit duck leg and crisp breast with cranberry and red onion marmalade, chive mash, buttered greens and maple cider jus

DESSERTS 

DARK CHOCOLATE TORTE
with honeycomb and soft poached fruits

BAILEYS AND WHITE CHOCOLATE CHEESECAKE
with Isle of Arran traditional ice cream

TRADITIONAL CHRISTMAS FRUIT PUDDING
with brandy custard

SELECTION OF AYRSHIRE CHEESES
with red onion marmalade, celery, grapes and Arran oaties

TRIO OF ISLE OF ARRAN SORBETS
with berry compote

Followed by tea or filter coffee