Sunday Lunch at The Terrace
This is the one you’ve all been waiting for! Allow us to introduce our brand new Sunday Lunch offering at The Terrace! Available every Sunday from 1-7pm
Our team of head chefs have been working hard and have come up with a delicious new Sunday Lunch menu where there is sure to be something for everyone. Make it a Sunday to remember as you indulge in mouth-watering dishes and spend quality time with family and friends.
As ever, we’ll have irresistible roasts and succulent meats to complement those seasonal vegetables and delicious sides.
Away from the roast, we also have plenty of other great dishes to tempt the tastebuds; from our traditional chicken and bacon pie to a pesto injected Mozzarella salad. And let’s not forget about those all-important desserts, or enjoy something from the full a la carte menu, which is also available.
Whatever way you look at it, we have you covered with our tasty new Sunday Lunch offering at The Terrace.
SUNDAY LUNCH 2-COURSES £24.95
Every Sunday, 1pm-7pm at The Terrace
STARTERS
MUSHROOM AND TARRAGON BRUSCHETTA
bound in a white wine and garlic cream, drizzled with balsamic glaze
CAPRESE SALAD
Fior de latte mozzarella, on a bed of rocket with sweet cherry tomato, green pesto, balsamic glaze, torn basil
TERRACE TEMPURA CHICKEN | VEGETABLE
Choose your dipping sauce:
Hoi sin | Sweet chilli | Frank’s buffalo | Garlic mayo
SOUP OF THE DAY
with crusty bloomer
TERRACE “HAGGIS, NEEPS AND TATTIES”
haggis bon bon, turnip puree, potato fritter and whisky cream
ROAST DISHES
ROAST DISHES ONE COURSE 17.95
FRENCH TRIMMED CHICKEN
with gravy, yorkshire pudding, sage stuffing, roast potatoes, buttered greens and glazed carrots
ROAST BEEF
red wine jus, yorkshire pudding, horseradish, roast potatoes buttered greens and glazed carrots
GOATS CHEESE, MUSHROOM AND SPINACH WELLINGTON
yorkshire pudding, horseradish, roast potatoes, wholegrain mustard cream, buttered greens and glazed carrots
MAINS
CHICKEN, BLACK PUDDING AND BACON PIE
bound in a rich whisky cream, topped with puff pastry, accompanied with mashed potatoes and buttered greens
FISH AND CHIPS
lightly battered fish served with chunky marrow-fat mushy peas, tartare sauce and fries
CAJUN SPICED TEMPURA CHICKEN | VEGETABLE
served with fries and side salad. Choose your dipping sauce:
Hoi sin | Sweet chilli | Frank’s buffalo | Garlic mayo
WILD MUSHROOM AND TARRAGON RIGATONI
in a creamy garlic and white wine sauce, topped with a herb crumb and served with garlic bread
Add: salsiccia 2.50 | grilled chicken 3.50 | grilled vegan ‘chicken’ 3.50
PESTO INJECTED MOZZARELLA SALAD
with sun-dried tomatoes, chunky croutons on a bed of house dressed leaves, bell peppers and onions
ADDITIONAL SIDES
Parmesan, rocket and balsamic glaze salad 4.25
Chilli, garlic and ginger tenderstem broccoli and green beans 4.25 Sweet potato fries 4.15
French fries 4.15
(add seasoning +50p – rosemary and garlic salt | cajun | parmesan)
Creamy mashed potato 3.90
